Sous Chef

Job Description

Our client is a 5-star hotel located at Dhiffushi. A local island close to the International Airport, which can be reached within 45 minutes via speedboat or within 2 hours by ferry. A one-of-a-kind island beach hotel with an infinity pool, roof top restaurant, inhouse wellness & spa center, Kid’s Club, Water sports & dive center and a sunset beach. A brand which has been crafted and designed to provide a unique Maldivian cultural experience. We are hiring a sous chef on behalf of the client.

Responsibilities:

• Supervise kitchen staff and ensure smooth workflow during food preparation and service periods.
• Ensure all food is prepared and presented according to hotel standards and approved recipes.
• Monitor food quality, portion control, and consistency across all kitchen sections.
• Ensure strict compliance with hygiene, sanitation, and food safety standards (HACCP where applicable).
• Train, guide, and support kitchen team members in cooking techniques and operational procedures.
• Menu planning, food costing, and minimizing food wastage.
• Oversee proper storage, labeling, and stock rotation of food items (FIFO).
• Coordinate with purchasing and store teams on requisitions and quality of supplies received.
• Ensure timely preparation and service of food for restaurants, banquets, and special events.
• Maintain kitchen cleanliness and ensure equipment is used and maintained properly.
• Assist with staff scheduling, duty rosters, and leave planning.
• Ensure required kitchen logs, temperature records, and hygiene documentation are maintained.
• Report operational matters to management.
• Perform any additional duties assigned by the Management.

Requirements:

• Diploma or Certificate in Culinary Arts or Professional Cooking preferred.
• Minimum 3–5 years of experience in a professional kitchen environment.
• At least 1–2 years of experience in a Sous Chef or Senior Chef de Partie role.
• Strong knowledge of kitchen operations, food preparation techniques, and hygiene standards.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to work long hours, including weekends and public holidays.
• Excellent communication and teamwork skills.
• Ability to work under pressure while maintaining high-quality standards.
• Ability to work collaboratively with diverse teams.
• Excellent interpersonal and communication skills, especially in English.

Interested candidates can apply online or email your CV to [email protected]