✔ Advanced pastry techniques (laminating, tempering, sugar work)
✔ Proficiency in:
French pastry methods
Artisan bread baking
Modern dessert plating
✔ Decorating skills (piping, glazing, chocolate garnishes)
Education: Culinary degree with pastry specialization
Experience: 3+ years in professional pastry kitchens
Certifications: Food Handler's Card (required)
Physical: Stand for 10+ hours, lift 50 lbs
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