Restaurant Supervisor

Job Description

We are a a 5-star hotel located at Dhiffushi. A local island close to the International Airport, which can be reached within 45 minutes via speedboat or within 2 hours by ferry. A one-of-a-kind island beach hotel with an infinity pool, roof top restaurant, inhouse wellness & spa center, Kid’s Club, Water sports & dive center and a sunset beach. A brand which has been crafted and designed to provide a unique Maldivian cultural experience.

Responsibilities:

• Supervise F&B employees and their appearance, handles scheduling, enforcing policies, procedures & standards.
• Take orders, serves food and drinks, answer inquiries about the menu and complies with the wishes of the guests, as well as suggestively selling food and drinks.
• Supervise the execution of and oversees all F&B operations, ensuring all standards of quality and service are met.
• Support training, monitoring and assigning duties for all subordinate staff.
• Maintain guest relations and ensuring customer satisfaction.
• Handling guest complaints and concerns.
• Handling the store and responsible for restaurant stock rotation and inventory.

Requirements:

• Having minimum 05 years of experience in hospitality or restaurant management.
• Diploma or Degree in management. Studied in hospitality management is an added advantage.
• Possess excellent customer service & upselling skills and commercial awareness.
• Capable to build great relationship with staff and customers.
• Ability to think out of box and have great problem solving skills.
• Must be resilient and high point of patience to challenges.
• Must be a good work planner.
• Must be inventive and multi-tasking.
• Must have pleasant behavior.
• Must be a good leader and at the same time a good team member.
• Excellent interpersonal and communication skills, especially in English.

Interested candidates can apply online or email your CV to [email protected]