Positions:
- Steward
- Cleaner
- Runner
- Head Chef – Bakery
- Sous Chef
- CDP – Baker
- CDP – Pizza
- CDP – Mediterranean
- CDP – Italian
- CDP – Steakhouse / American
- Commis I – Hot & Cold / Pastry
- Commis II – Hot & Cold / Pastry
- Commis III – Hot & Cold / Pastry
Job Description:
We are seeking experienced hospitality and culinary professionals for opportunities in KSA. Candidates will be responsible for food preparation, kitchen operations, service support, cleanliness, and maintaining high standards of food safety and quality.
Requirements:
- Relevant experience in the respective position.
- Culinary qualifications preferred for chef positions.
- Knowledge of food preparation and hygiene standards.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Willingness to work shifts and extended hours when required.
How to Apply: Click the button below to send your updated CV to WhatsApp 0777321400