Job Description:
We are looking for an experienced Kitchen Stewarding Supervisor to oversee the daily operations of the kitchen stewarding team and ensure high standards of cleanliness, hygiene, sanitation, and equipment maintenance.
Key Responsibilities:
- Supervise and coordinate the daily activities of kitchen stewards and cleaners.
- Allocate duties and prepare work schedules for the stewarding team.
- Monitor cleanliness and sanitation of kitchens, equipment, utensils, and storage areas.
- Ensure proper washing, cleaning, sanitizing, and storage of kitchen equipment.
- Monitor the availability and proper use of cleaning chemicals and supplies.
- Maintain inventory of cleaning materials, equipment, and consumables.
- Train and guide stewarding staff on hygiene, sanitation, and safety procedures.
- Ensure compliance with food safety, HACCP, health, and workplace safety standards.
- Conduct regular inspections of kitchen areas.
- Coordinate with chefs, kitchen management, and other departments.
- Report damaged equipment, maintenance issues, and shortages.
- Ensure proper waste segregation and disposal.
- Prepare duty reports and maintain relevant records.
- Monitor staff attendance and performance.
Requirements:
- Previous supervisory experience in kitchen stewarding, preferably in a hotel, restaurant, catering, or large-scale food service operation.
- Good knowledge of kitchen hygiene, sanitation, and food safety.
- Strong leadership and team management skills.
- Good communication and organizational skills.
- Ability to work under pressure.
- Knowledge of cleaning equipment and chemicals.
- Flexible to work shifts, weekends, and public holidays.
- Relevant hospitality or food-service qualifications will be an added advantage.
How to Apply: Click the button below to send your updated CV or WhatsApp 0777321400